Indofood Sukses Makmur Jobs: Corporate EHS Manager

PT Indofood Sukses Makmur Tbk is one of Indonesia’s most prominent and diversified food manufacturing companies. Established in 1990 under the name PT Panganjaya Intikusuma, the company adopted its current name in 1994 and has since grown into a vertically integrated enterprise that spans the entire food production chain. This integration allows Indofood to manage every stage of its operations from agricultural cultivation and raw material processing to manufacturing, marketing, and distribution ensuring consistent quality and efficiency across its product lines.
The company operates through four major business groups. The Consumer Branded Products (CBP) group is responsible for producing a wide range of everyday food items, including instant noodles, dairy products, snack foods, seasonings, and beverages. Indomie, one of its flagship brands, is a household name in Indonesia and enjoys strong international recognition. Other notable brands include Supermi, Sarimi, Pop Mie, Chitato, and Indomilk. This division has played a key role in shaping consumer habits and preferences in Indonesia and abroad, thanks to its strong brand equity and continuous product innovation.
Bogasari, Indofood’s flour milling division, is one of the largest in Southeast Asia. It produces wheat flour and pasta and operates supporting units in shipping and packaging. Bogasari’s facilities are strategically located to serve both domestic and export markets, and its products are widely used by bakeries, food manufacturers, and households. The division’s scale and efficiency contribute significantly to Indofood’s overall supply chain reliability and cost management.
The Agribusiness group encompasses activities such as seed breeding, oil palm cultivation, milling, and the production of cooking oils, margarine, and shortening. It also engages in the cultivation of sugar cane, rubber, and other crops. This group operates under subsidiaries including Indofood Agri Resources Ltd and PT Salim Ivomas Pratama Tbk. Its vertically integrated model supports both upstream and downstream operations, enabling Indofood to maintain control over raw material quality and supply stability.
Indofood’s Distribution group manages one of the most extensive distribution networks in Indonesia. This division ensures that Indofood’s products reach consumers across the archipelago, including remote and rural areas. It also distributes third-party products, leveraging its logistical infrastructure to maximize market coverage and operational efficiency. The group’s reach and reliability are key to Indofood’s ability to maintain its market dominance and respond quickly to changing consumer demands.
As of 2023, Indofood reported revenues of approximately IDR 111.7 trillion and a net profit of IDR 8.1 trillion. Its total assets stood at IDR 186.5 trillion, with equity reaching IDR 100.4 trillion. These figures reflect the company’s financial strength and its ability to generate consistent returns for shareholders. Indofood’s products are exported to various regions including Asia, Australia, and Europe, further reinforcing its position as a global player in the food industry.
The company is led by Anthoni Salim, who serves as President Director and CEO. Indofood is a subsidiary of First Pacific Investment Management Limited, which holds a majority stake of 50.07%. The leadership team includes experienced professionals overseeing key divisions such as noodles, dairy, plantations, and distribution. Their strategic vision and operational expertise have been instrumental in Indofood’s sustained growth and resilience.
Indofood’s history is marked by several key milestones. In the late 1960s, PT Lima Satu Sankyo began producing Supermi, the first instant noodle in Indonesia. Indomie was introduced in 1972, followed by Sarimi in 1982 and Chiki in 1983. The establishment of Bogasari Flour Mills in 1971 was a significant step in securing raw material supply for its food products. Over the decades, Indofood has expanded its portfolio and infrastructure, becoming a cornerstone of Indonesia’s food industry.
Indofood is currently offering an opportunity for the position of Corporate EHS Manager in the Dairy Business Unit with following qualifications.

Corporate EHS Manager

• Placement: ICBP - Dairy, Jl. Raya Bogor KM 26.6 - Jakarta Timur
• Status: Experienced - Permanent

Job Requirement

• Bachelor’s degree (S1) in Environmental Engineering, Public Health, Chemical Engineering, Food Technology, or a related field.
• Minimum of 2 years of experience as an EHS Manager in an FMCG company.
• Strong knowledge of Occupational Health and Safety (OHS), Environmental, and Energy Management Systems.
• In-depth understanding of industrial wastewater quality standards for the food and beverage industry in compliance with Government and regional regulations.
• Certified in ISO 18001, ISO 14001, and ISO 50001.
• Proven experience as a Lead Auditor for SMK3.
• Willing to travel for business trips to seven factory locations.

Job Description

• Ensure the implementation of Occupational Health and Safety (OHS) and environmental management programs (water, air, hazardous waste, and energy) across all factory sites in compliance with regulatory requirements.
• Manage legal compliance aspects and monitor updates to relevant laws and regulations.
• Develop annual EHS and WWTP roadmaps and targets for each factory.
• Design and implement training and certification programs for EHS WWTP personnel across all factory sites.
• Closing date: August 28, 2026

Together with Indofood, realize your best potential and build your dream career.
For those interested, please apply through the Indofood website link at the bottom of the page.
Only candidates who meet the qualifications will be contacted via official Indofood telephone or email.
Indofood never asks for payment at any stage in the recruitment process or to cover a range of expenses, such as transportation, accommodation, medical check up, psychological test or any other expenses.

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